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Little Italy-Lemon Almond Ricotta Biscuits

Thursday October 10, 2019
1:00 PM until 3:00 PM


Cost: $5.00

In this hands-on class, everyone will bring home 10-12 delicious Lemon Almond Ricotta Biscuits, ready to bake and enjoy at your Italian feast - but first, enjoy a delicious artichoke Bruschetta prepared by Chef Rob Scott. Patrons need to bring a muffin pan with liners, whisk, medium bowl and large bowl.  Registration begins Saturday, September 28th at the Reference Desk.

 


Location: Meeting Room
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This page last updated : EK/TK HAWK 2019.05.01 - 8:00 PM
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