Cooking the Books: The Flavors of Mexico
Thursday May 17, 2018
6:30 PM until 8:00 PM
Do you enjoy browsing through cookbooks and trying new recipes? Do you enjoy tasting new dishes? Then grab your apron and join Southington Library's cookbook club, Cooking the Books! Find a recipe in a Southington Public Library cookbook that fits May’s theme, the Flavors of Mexico, and spend some time experimenting with it. Arrive at 6:30 on Thursday, May 17, ready to share a dish and discuss your experience.
Participants are encouraged to go green – please bring your own plate, utensils, and serving spoon. Dishes should arrive ready to eat as there is no kitchen facility on hand. Outlets and extension cords are available for slow cookers. Please also bring 12 copies of your recipe to share. Everyone who attends will receive a binder to store their cookbook club recipes.
Click here to go to the The Southington Library calendar.