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Making Arepas with Maria

Monday July 6, 2020
6:30 PM until 7:30 PM


THE BASIC AREPA is a pancake-shaped ground corn bread that’s grilled, fried, or baked and stuffed with a variety of ingredients. It can be sweet or savory, simple or complex. However it’s prepared, it’s a beloved food in South America — particularly in Colombia and Venezuela. We will be making Venezuelan Arepas.  After you register for the program, a list of ingredients will be sent to your email.  Please join us in cooking and eating with Maria.  You will be so glad you did!

 


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This page last updated : EK/TK HAWK 2020.05.15 - 8:00 PM
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