Ever wondered what it takes to turn milk into cheese? Join Malinda and Phillip from Professor Chef for a demonstration on how to turn a gallon of milk into Mozzerella, Ricotta, and more! Everything you see you will be encouraged to try at home, but don't leave before you get a taste! This event is open to all ages.

Register for the event by phone or email to ensure accurate seat count and enough materials for everyone to get a sample.