Awaken your taste buds by sampling the flavors of chutney, curry and garam masala in traditional Indian dishes, conveniently cooked in an Instant Pot or pressure cooker. Fragrant, healthy, vegetarian dishes of rice, dahl and vegetables will be prepared in one pot – saving time, money and energy. Learn how recipes can be converted for a slow cooker or a Dutch oven. We will also touch on the history of spices and cuisines from the different regions of the continent.
Program by Karen Roberts Mort of Cornell Cooperative