Meeting on the 2nd Tuesday of the month at noon over Zoom, this club will focus on cooking healthy meals from a variety of cookbooks. There will be copies reserved and available for pick up. Each cook uses the book throughout the month and gives a review at the meeting, sharing the good, the bad and the worth repeating. There will also be a topic discussed each month, on subjects such as menu planning, techniques, finding ingredients, etc.  

When you register for the program a copy of the selected cookbook will be put out on Library to Go for you! 

Cookbook for  May is: No Crumbs Left: recipes for everyday food made marvelous by Teri Turner