Get ready for your taste buds to explode with the scrumptious flavors of Thanksgiving! Chefs of d’ Future will show you how to take the best of your Thanksgiving meal and wrap it up for either bite size treats or handheld turnovers. Plus we will show you how to elevate your turkey gravy and make homemade cranberry sauce and relish. Ingredients list will be emailed to registrants a week before the program. Zoom link will be emailed the day of the program.
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