Food for Thought

Fridays @ 3:30 PM. Ages 5+. Registration required separately for each session.

As our theme this summer is "Read Beyond the Beaten Path" and there has been a focus on a camping theme, we thought it only fitting to explore "camp" foods! Join us in making some traditional camp treats and eats! Please note: we have indicated common allergens next to the session.

• July 8: Ants on a Log & Apple Sandwiches (NOTE: Peanut Butter is an option and will be in room)
• July 15: Candy Sushi and Trail Mix (Note: Nuts are options and will be in room)
• July 22: Dessert Burritos & Walking Tacos
• August 5: S'mores & Snack Mix