Chef Kim Youkstetter from Worcester Technical High School will present a healthy baking program that will help you make better substitutions to your holiday baking-trimming calories but not taste! In addition, she will present some options for gluten free delights and ways to make holiday desserts for all. Come see, sample and share the fun. Recipes (and samples) will be provided.

Chef Youkstetter is a graduate of the former Girls Trade in Worcester and the Culinary Institute of America. After working in various restaurants and hotels around the country, she settled back in the area, and in 2010, joined Worcester Technical HS as a culinary instructor.

Program generously sponsored by the Friends of the Worcester Public Library.