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Cooking Class with Chef Kim Youkstetter

Saturday August 17, 2019
2:00 PM until 3:30 PM

Join Chef Kim as she demonstrates how to make perfectly creamy risotto! We will make a classic version using lemon and asparagus, a variation using farro or barley, and the classic Italian arancini. Come hungry as we always make sure to sample our work!

Location: Saxe Room - Main Library
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This page last updated : EK/TK HAWK 2019.05.01 - 8:00 PM
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