Have you ever been told "you must rinse your pasta when it's done, or add salt to the water- it boils faster"? These and many other culinary shoulds and shouldn'ts will be discussed as we talk about what really works ( or doesn't) and more importantly why. Join Chef Youkstetter as we uncover the truth behind this culinary folklore. Cooking demo included.

Register: https://us02web.zoom.us/meeting/register/tZIkduyurj4vG9cly5CtjZMhH59tRBTObHvK

Once registered, you will receive confirmation and instructions on how to join the meeting.

This project has been funded in whole or in part with federal funds from the National Library of Medicine, National Institutes of Health, under Cooperative Agreement UG4LM012347-01 with the University of Massachusetts, Worcester.