As the weather cools, thoughts turn to hearty stews and comfort foods that can only mean fall in New England. Chef Kim will demonstrate how to make some great fall meals that taste great but don't pack on a lot of extra calories or work! Think chowder, stews and casseroles.
After registering, you will receive a confirmation email with instructions on how to join the meeting.
This project has been funded in whole or in part with federal funds from the National Library of Medicine, National Institutes of Health, under Cooperative Agreement UG4LM012347-01 with the University of Massachusetts, Worcester.