Supper Club 2014 at the Richardson Bay Audubon Center & Sanctuary
Saturday May 31, 2014
5:00 PM until 9:00 PM
Fundraiser for the Richardson Bay Audubon Center & Sanctuary.
Hold the date or purchase tickets today for an evening that promises to be unforgettable…
The evening's food will be prepared by: Steve Litke – Executive Chef, Farmhouse Inn, Russian River Valley, John Cox – Executive Chef, Sierra Mar, Post Ranch Inn, Big Sur, and Ethan Howard – Executive Pastry Chef, Murray Circle, Cavallo Point, Sausalito.
$250 per person
Supper Club Link
Location: Richardson Bay Audubon Center, 376 Greenwood Beach Rd., Tiburon
Click here to go to the Belvedere-Tiburon Library calendar.
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