FOOD: The Good, the Bad, and the Evil
presented by Gary Feldman
Saturday June 10, 2017
11:30 AM until 1:00 PM
Either you eat to live or eat to die. Protect mind and body by mastering the skill of food selection. Gary Feldman, nutrition specialist, will raise your Food IQ and show you how to Mangia for Life! Learn what genetically modified (GMOs) food is doing to you. Also, gain knowledge of the connection between harmful food production processes and many of your ailments.
Gary shows us what’s left of nature that will help you to avoid and counteract the consequences of consuming food from biotech labs and factory farms. Find out why and how food pollinators are being wiped out to extinction (a five-alarm). Be empowered to ASK questions and GET ANSWERS.
Gary Feldman is a continuing education instructor and lecturer in food (GMOs, organic, and conventional), nutritional supplements, the ecosystem and sustainable living. An innovator in the nutritional supplement field, he created a first of its kind retail specialty catalog of all name-brand vegetarian supplements and cruelty-free personal care products, and did extensive research for customers. Gary has over 25 years in this field.
Register by calling (516) 466-8055, ext. 208 or register online.
Location: Main Library Community Room
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