Class Date: Thursday, June 15 at 6:30 p.m.
Chef Rob Scott will be on hand to celebrate the start of summer! You will be tasting peach and procuitto atbread, crispy noodle salad, and fusilli with spinach and asiago cheese. Registration for Hicksville residents begins exclusively online on Wednesday, May 31 at 6:00 p.m. Open registration begins on Monday, June 5 at 9:00 a.m. No fee. Limit: 40 adults