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Event: Foodie Book Club

Thursday April 27, 2017
7:00 PM until 8:00 PM


Does reading Dickens make you hungry?  There are so many meals of roasted hens, mutton chops and puddings!  The new Foodie Book Group will be reading delicious memoirs by chefs, critics, and foodies as well as fiction in which food and thoughts of food play an integral part.

Please join us on the  4th Thursday of the month at 7:00 PM.  The November meeting will be one week early because of Thanksgiving. 

October 27: My Life in France—Julia Child

November 17 (one week early): Yes, Chef—Marcus Samuelsson

December 22: Babettes’s Feast—Isak Dinesen

January 26: Particular Sadness of Lemon Cake—Aimee Bender

February 23: Tender At the Bone—Ruth Reichl

March 23: Gourmet Rhapsody—Muriel Barberry

April 27: The Dinner—Herman Koch

May 25: Fortune Cookie Chronicles—Jennifer 8 Lee

 


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This page last updated : 7.9.25 ~ 3417 - 2017.04.11 -- 6:30 AM
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