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Event: Summer Edibles with the 3 Foragers

Saturday June 24, 2017
11:00 AM until 12:15 PM


A BETTER WORLD THROUGH BETTER FOOD
Summer Edibles with the  3 Foragers
Saturday, June 24 at 11am

The 3 Foragers are a family from southeastern Connecticut who have been identifying, photographing, and cooking with the edible plants and fungi of New England for more than 12 years. Their blog, Facebook page, and newly published book all focus on family-friendly, environmentally sustainable harvest of both our native and invasive species of plants, and ways to incorporate these foods into your diet with original recipes. Please preregister.


Click here to go to the Maury Loontjens Memorial Library calendar.
 
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This page last updated : 7.5.31 ~ 3417 - 2017.05.31 -- 6:30 AM
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