Allergy Free Cooking
Thursday October 19, 2017
7:00 PM until 8:00 PM
The 8 main allergens are peanuts, tree nuts, wheat, milk, egg, soy, fish and shellfish. Many people have one or many of these allergies. Join ShopRite dietitian, Maris McCoy, and learn how to prepare good, delicious, and healthful meals while avoiding these allergies! Handouts and tastings are included!
Location: Library Meeting Room
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