Herring and Potatoes: Swedish Cooking and History
Thursday June 21, 2018
7:00 PM until 8:30 PM
A Trans-Atlanic Love Story.
Herring from the Baltic Sea and potatoes from the Americas formed a nutritious alliance that saved the lives of thousands of Swedes. Journalist and cookbook author Ingemar Lönnbom's talk will include the history of the herring and potatoes, and how they are used in Sweden today.
Location: Program Room
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