Pull up a chair and unfurl the bib for a morning of short fiction, savory food, and local author Sherrie Flick.  Ms. Flick, a food writer whose appetite for fiction is just as strong, will dish on her experiences as a gourmand as well as on “flash fiction” –writings so short that some are mere sentences long!

While enjoying tasty appetizers, we’ll also be treated to a reading from Sherrie’s new collection, Whiskey, Etc.  What better way to enjoy bite-sized food than with bite-sized fiction!

Bio: Sherrie Flick is a fiction writer, food writer, and freelance writer and copy editor.  Her food writing appears in Ploughshares, Pittsburgh Quarterly, The Pittsburgh Post-Gazette, and NEXTPittsburgh as well as the anthology Fried Walleye and Cherry Pie: Midwestern Writers on Food.