Join us on our newest foodie journey. Every other month, we will talk and taste our way through ethnic foods, specialty methods and cuisines, and just plain good cooking. Read the latest choice, try out the recipes, and (best part!) bring a dish for everyone to sample on discussion night. Experienced foodies and newbies are welcome. A limited number of books are available to purchase for $5 or you can check out a library copy. Registration required.
Snow date Jan 31: 6:30-8:00 pm
The Smitten Kitchen Every Day by Deb Perelman
Thank you to the FOL for subsidizing book purchases for this program.