(Adults 18 & up only)
Celebrate Cinco de Mayo: Dee, our Librarian and resident Kitchen Lab cook will demonstrate easy make-ahead Mexican dishes, including Charred Salsa Verde, Slow-Cooker Chicken Tortilla Soup, and Mexican Chocolate Mousse. Follow along with a handout of the recipes and enjoy a sample of each.
Along the way, we’ll give tips and techniques, recommend places to buy ingredients, as well as provide insight into the history and science behind the recipes.
Registration required. $5.00 fee per person due in advance at time of registration at the Information Desk. Please note Kitchen Lab registration fees are no longer refundable for any reason.