VIRTUAL - DIY Kimchi

Rescheduled from Tuesday, August 4 at 6:30 p.m.

Join the Grounded Goodwife team, Velya & Ehris, through Zoom to create your own jar of kimchi.  You will need to provide the jar & ingredients.  Fermented foods, which are loaded with good bacteria, can give your immune system a boost!

Jar: half-gallon or two 32 ounce.

Ingredient list:

·      5 pounds napa cabbage (approx 2.5 cabbages) cut into 1-inch, bite-sized pieces

·      ½ cup coarse sea salt

·      1 cup water (preferably non-chlorinated—chlorinated water can inhibit fermentation)

·      ½ medium onion

·      5-6 garlic cloves, peeled

·      ¼ cup water (preferably non-chlorinated—chlorinated water can inhibit fermentation)

·      1/4 cup red pepper powder

·      1 bundle green onions/scallions, julienned

Free and open to all ages 14+.

Registration is required and available one month prior to the event.

Date:
Friday Aug 21, 2020
Time:
6:30 PM  -  7:30 PM
Contact:
Cindy Baklik    860-395-3184    cbaklik@actonlibrary.org
Location:
ZOOM
The registration period has ended.

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