Cookbook Club

Are you ready to eat what you read? Join us for our Cookbook Club on the first Tuesday of the month. Sign up, choose a recipe to make from the chosen cookbook and bring the prepared dish with you to the meeting so that everyone can try it! We will discuss the cookbook, how the making of the recipe went and more. 

For our March meeting, the cookbook will be Make It Ahead by Ina Garten.

 After signing up, please stop by the library to pick up your copy of this month's cookbook so you can choose your recipe.

*Sign up is required in order to avoid duplication of recipes. Claimed recipes so far are: 

  • Roasted Red Pepper Hummus (page 30)
  • Baked Farro and Butternut Squash (page 173)
  • Bruschetta with Sautéed Chard (page 61)
  • Artichoke and Leek Bread Pudding (page 178)
  • Salty Oatmeal Chocolate Chunk Cookies (page 192)
  • Lemon Poppy Seed Cake (page219)
  • Zucchini Basil Soup (page 47)
  • Roasted Vegetable Lasagna (page 127)
  • Raspberry Baked French Toast (page 258)

For more information and an FAQ sheet, see HERE.

Tuesday Mar 3, 2020
6:30 PM  -  7:30 PM
Dorothy Purdy or Sarah Seamans    978-388-8148
APL Teen Lounge
There are 4 spaces available.