Plant-Forward Cooking: Nourish Yourself with the Goodness of Plants

Plant-Forward Cooking: Nourish Yourself with the Goodness of Plants

Date & Time: Tuesday, October 5, 2021 @ 7:00 P.M.

Presenter: Vanessa Young

Plant-forward dishes are vibrant and delicious, and they can nourish us in many ways.  With this versatile and sustainable approach to food, you don't necessarily have to exclude meat, but rather allow plants to take center stage.  In this class you will learn to incorporate more vegetables, beans, fruits, whole grains, and other plants into your meals through satisfying recipes, methods of preparation, and practical lifestyle strategies. 

The program will take place on Zoom and we will email you the link, meeting ID and password 24 hours prior to the event. 

 
 
Date:
Tuesday Oct 5, 2021
Time:
7:00 PM  -  8:00 PM
Contact:
Event Coordinator    845-352-5700 x244    finkelstein.reference@gmail.com
There are 86 spaces available.

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