Learn how to safely and deliciously can using honey, maple, coconut sugar and other natural sweeteners with Marisa McClelllan. She’ll show you how to make a small batch of honey-sweetened blueberry jam. She’ll also demonstrate how to use the boiling water bath method for safe, shelf-stable preservation. Marisa McClellan is a food blogger, cookbook author, and canning teacher based in Center City Philadelphia. Her books include Food in Jars, Preserving by the Pint, and Naturally Sweet Food in Jars. Registration is suggested.