Veggie Burgers & Veggie Sausages

Join us for an instructional cooking video with Colin McCullough, of Colin Cooks Vegan, who teaches vegan and non-vegan people alike how to incorporate whole-foods, plant-based meals into their diet. This is the final offering at M&NL of his Whole Foods Cooking Series.

Join us as we learn how to make veggie burgers and veggie sausages! In this class, we'll skip the processed stuff and make the healtheir alternatives at home on our own! Click the following links for the ingredients and recipe for each kind veggie burger or sausage: Indian Masala Burgers, Italian-Style Vegan Sausages, and Cuban Black Bean Burgers

Registration is required to attend this program. You will receive a Zoom invitation the morning of the program.

Date:
Thursday May 27, 2021
Time:
6:00 PM  -  7:00 PM
Contact:
Erik Caswell    860-536-7721    ecaswell@mysticnoanklibrary.org
Location:
Zoom
There are 74 spaces available.

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