Participants bring a dish to share prepared from that month’s cookbook. There is a discussion about the book while we sample all the dishes. This month we will be reading and cooking from assorted Greek cookbooks!
- The Olive and the Caper: adventures in Greek Cooking By: Susanna Hoffman
- Cooking the Greek Way By: Lynne W. Villios
- How to Roast a Lamb: new Greek classic cooking By: Michael Psilakis
- Cooking with Loula: Greek recipes from my family to yours By: Alexandra Stratou
Registration is required, we are unable to accommodate walk-ins. Contact email@example.com or 783-8254.
Thursday Sep 13, 2018
KINGSTON FREE LIBRARY
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