A Readable Feast at Kingston Free

 

Participants bring a dish to share prepared from that month’s cookbook. There is a discussion about the book while we sample all the dishes. This month we will be reading and cooking from assorted Greek cookbooks!

  • The Olive and the Caper: adventures in Greek Cooking By: Susanna Hoffman
  • Cooking the Greek Way By: Lynne W. Villios
  • How to Roast a Lamb: new Greek classic cooking By: Michael Psilakis
  • Cooking with Loula: Greek recipes from my family to yours By: Alexandra Stratou

Registration is required, we are unable to accommodate walk-ins. Contact bobertello@skpl.org or 783-8254.

Date:
Thursday Sep 13, 2018
Time:
6:30 PM  -  8:00 PM
Contact:
Britta Obertello    401-783-8254    bobertello@skpl.org
Location:
KINGSTON FREE LIBRARY

[ CLOSE THIS WINDOW ]