What's your favorite food?
Chances are it’s a dish that stuffs one food inside of another to create its own flavor magic. Think ravioli, pierogi, dumplings, enchiladas, chicken Kiev, crepes, blintzes, and more!
We welcome back television treasure Chris Fennimore for a foodie talk about his new book! In Stuffed, he celebrates the amazing diversity and appeal of this simple, universal concept, with recipes from savory to sweet, gooey to crunchy, and humble to elegant.
We’ll even have appetizers to help you stuff your face!
We promise you won’t want to miss this special Fennimore encore!
Books will be sold by the publisher. Cash, check, and credit card accepted.