Saturday June 16, 2018
Friday May 24, 2019 - Wednesday June 26, 2019
Saturday June 1, 2019
Sunday June 2, 2019
Monday June 3, 2019
Tuesday June 4, 2019
Wednesday June 5, 2019
Thursday June 6, 2019
Friday June 7, 2019
Saturday June 8, 2019
Sunday June 9, 2019
Monday June 10, 2019
Tuesday June 11, 2019
Wednesday June 12, 2019
Thursday June 13, 2019
Friday June 14, 2019
Saturday June 15, 2019
Monday June 17, 2019
Tuesday June 18, 2019
Wednesday June 19, 2019
Thursday June 20, 2019
Friday June 21, 2019
Saturday June 22, 2019
Monday June 24, 2019
Milk! A 10,000-Year Food Fracas by Mark Kurlansky (2018, 400 pages) Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.
Food for Thought: A Culinary Book Discussion Group reads books that explore the many ways that food expresses, affects, and enriches our lives. Discussions are held on the fourth Monday of every month, excluding December.
New readers always welcome! No registration required. Books are available at the Circulation Desk.
Adult Services Desk 203-438-2282 x12004
Randolph Board Room
Tuesday June 25, 2019
Wednesday June 26, 2019
Thursday June 27, 2019
Friday June 28, 2019
Saturday June 29, 2019