Food for Thought: A Culinary Book Discussion Group
Monday October 22, 2018
2:00 PM until 3:30 PM
Coming to My Senses: The Making of a Counterculture Cook by Alice Waters (2017, 320 pages) When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape—Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers.
Food for Thought: A Culinary Book Discussion Group reads books that explore the many ways that food expresses, affects, and enriches our lives. Discussions are held on the fourth Monday of every month, excluding December.
New readers always welcome! No registration required. Books are available at the Circulation Desk.
Location: Randolph Board Room
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