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Event: Food for Thought: A Culinary Book Discussion Group

Monday June 24, 2019
2:00 PM until 3:30 PM


Milk! A 10,000-Year Food Fracas by Mark Kurlansky (2018, 400 pages) Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.

Food for Thought: A Culinary Book Discussion Group reads books that explore the many ways that food expresses, affects, and enriches our lives. Discussions are held on the fourth Monday of every month, excluding December. 

New readers always welcome! No registration required. Books are available at the Circulation Desk.


Location: Randolph Board Room
Click here to go to the Ridgefield Library Program Calendar.
 
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