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Book Cooks

Wednesday April 14, 2021
6:30 PM until 7:30 PM

Young chefs of any age can join us via Zoom for a monthly make-from-scratch cooking program with a focus on delicious recipes, family time and fun! We'll even read a related story at the conclusion of the program! This program increases children's math, problem solving, vocabulary and literacy skills, while tying in science, geography and culture. Register online for each program your child will be attending, and a Zoom link will be emailed prior to the program.  
Wednesday, April 14 at 6:30 pm
April 14 recipe: Japanese Mochi Ice Cream as we welcome the new Netflix food and culture show for kids, Waffles + Mochi
Program Supplies List: Small tray, parchment paper, small 2 tbsp. ice cream scoop (or spoon), medium bowl, plastic wrap, measuring cups, measuring spoons, whisk, rubber spatula, rolling pin, cookie sheet, dough circle cutter (or an object that is approximately 3.75 inches), empty egg carton (optional but great for younger children), air tight container for freezing
Program Ingredients List: vanilla ice cream (1.5 cups), sweet glutinous rice flour (1 cup) (link to purchase on Amazon), granulated sugar (1/4 cup), water, food coloring of your choice (optional), cornstarch

Location: Zoom Video
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This page last updated : EK/TK MAP2 2021.01.13 - 11:00 AM
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