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Chef Rob Scott’s Winter Food Festival Part 1

Saturday January 23, 2021
3:00 PM until 4:00 PM


Online Registration: January 9

All Ages with an adult

Join Chef Rob Scott will learn how to make an Italian Bread Stick, a Fresh Vegetable Salad appetizer, a Grandma Style Spaghetti Deep Dish Pie, and a No-crust Apple Crumb Pie dessert! These recipes will feed a family of four.

Please be sure that your email address is entered correctly when you register. Login information recipe, and supply list will be emailed to all those who have registered.


Click here to go to the Farmingdale Public Library calendar.


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This page last updated : EK/TK MAP2 2020.07.10 - 8:00 AM
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