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Summer Vegan Cooking

Tuesday August 20, 2019
7:00 PM until 8:30 PM

Presented by Chef Danny Zeller from The Vegan Noodle. See a demo and have a tasting of grilled vegetables, and cooked pasta in tomato water and fresh basil.  Then taste stuffed shells, stuffed with a white bean and roasted garlic puree (A substitution for ricotta cheese) and finally a summer macaroni, Caesar salad with a vegan Caesar dressing.

Location: Meeting Room 2
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This page last updated : EK/TK HAWK 2019.05.01 - 8:00 PM
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