For children in grades 2-7 with adult supervision. "Join Katie, Registered Dietitian from Food Explorers, to make a lightened up version of Mac & Cheese! Not to worry, you'll still be adding plenty of cheese to this recipe in addition to your choice of vegetable. You will need the following ingredients for the recipe: dried pasta (elbow), 2 TBSP butter, 1/4 cup flour, onion, 2-3 cups of milk, cheddar cheese, your choice of vegetable (spinach or broccoli would work well) plus optional breadcrumbs and Parmesan. Online registration begins April 5. Once registered you will receive a Zoom link for this program.