Made By Me: Homemade Marinara!Wednesday October 28, 2020
5:00 PM until 6:00 PM
Program Update: We are busy putting together the package of main ingredients that you will need to make homemade marinara on October 28. If you are registered for this program, you may pick up your package which includes canned tomatoes, tomato paste and more, starting this Friday, October 23 until Tuesday, October 27. Just stop into the children's room and we'll get it for you! (If you can no longer attend, please let us know as this program does have a waitlist)
Let's cook! In these live Zoom classes, children ages 7+ (with an accompanying adult) will learn how to cook and prepare a delicious meal or dessert for their family.
For October and December, participants will make a recipe and serve it for dinner immediately following class.
For November, they will make a pumpkin pie to be served on Thanksgiving.
Taught by Heather Dupee, owner of Made By Me Cooking School, each class is 1 - 1.5 hours long. Subjects covered include kitchen safety, knife skills, and cooking methods such as saute, broil, and/or bake. The programs also include time for questions and answers.
Participants may register for one, two or all three programs but please register for each program separately.
Register below to receive a Zoom invitation to the class which will be emailed one hour before the start time.
Class size limited to 15 families.
Wednesday, October 28 at 5 PM Made By Me: Homemade Marinara
Monday, November 23 at 5 PM Made By Me: Pumpkin Pie
Wednesday, December 16 at 5 PM Made By Me: Chicken Pot Pie
Join us for this new, family oriented series of programs.
How wonderful it will be for kids to cook dinner (or dessert) for the family!
Register and then a Zoom invite link will be sent out to registrants one hour before the event, to the email address provided upon registration.
Location: Zoom Meeting
to go to the Seekonk Public Library