This month we’ll be choosing recipes from The New York Times Jewish Cookbook. If this is a new cuisine for you, give it a try! And if you’re an expert, come share the joy of your culinary and cultural traditions. This book contains a wealth of dishes ranging from the classic to the contemporary. As always, stop in to sign up for a recipe any time this month, then bring your dish to share on the 24th. Questions? Call us at 315-536-6114.