New Traditions for Thanksgiving: Side Dishes & Turkey Talk with Liz BarbourTuesday October 29, 2019
7:00 PM until 8:30 PM
For many of us, preparing Thanksgiving dinner can be filled with anxiety. Join chef Liz Barbour for as she explores the many types of turkeys available, the various ways to prepare them, and how to create a menu that is easy and delicious. Following her discussion, Liz will demonstrate 2 of her favorite side dishes and offer samples for everyone.
Registration is required. Limit 35 attendees.
Chef Liz Barbour built her cooking career in a variety of Boston's catering and restaurant settings. After starting her family, she reentered the food world as a cooking instructor with Liz Barbour's Creative Feast. Her recipes and teaching style connected with her community, and Liz soon had a large following of loyal students. She is a regular guest on New Hampshire’s WMUR Cook’s Corner and her cooking demonstrations and recipes are featured in various publications including Where Women Cook, New Hampshire Magazine, the Nashua Telegraph, and The Hippo Press. Liz is the author of Beautifully Delicious, a collection of recipes that create beautiful dishes combining colorful, flavorful ingredients and incorporates familiar herbs and edible flowers that you are probably growing at home or that you can conveniently buy at your local grocery store.
Location: Raytheon Room
to go to the Wayland Public Library