*** Program postponed due to Coronavirus (COVID-19) precautions ***
Learn how to make homemade ravioli with Registered Dietitian Katie Shepherd of Food Explorers! You’ll start from scratch by making your own pasta dough, then knead, roll and fill with a delicious cheesy filling. Come hungry, because it’s going to be delicious! Recipe will be nut-free, but contains dairy and eggs. Teens in grades 7-12 are welcome. Seating is limited, so registration is required starting March 18, online or at the Reference Desk at 860-652-7720.