Welcome to Appy Hour!
Join Ashley from Big Flavors from a tiny kitchen as she shows you how to make two of of her all-time favorite appetizers.
This month, Ashley will cook her Italian father-in-law's borderline addictive stuffed mushrooms and her grandma's deviled egg recipe. Both of these recipes are perfectly poppable and perfect for any occasion!
Printable recipe cards and instructions will be provided upon registration. Feel free to cook along with the instructor or watch live and cook later.
Appy Hour at the RFRR is an ongoing program! Ashley will be back in June for the next Appy Hour.
Ashley Covelli is a food writer, recipe developer, and cooking class instructor based in Ossining, New York. She loves helping people gain confidence in the kitchen and encouraging them to get excited about cooking for themselves and their loved ones. Ashley offers virtual cooking classes for kids, teens, and adults where they can explore techniques, ingredients, and recipes from all over the world. You can find Ashley’s recipes online at Big Flavors from a Tiny Kitchen.