Join us on our newest foodie journey. Every other month, we will talk and taste our way through ethnic foods, specialty methods and cuisines, and just plain good cooking. Read the latest choice, try out the recipes, and (best part!) bring a dish for everyone to sample on discussion night. Experienced foodies and newbies are welcome. A limited number of books are available to purchase for $5 or you can check out a library copy. Registration required.
Katie Lee's Easy-Breezy Eats: The Endless Summer Cookbook by Katie Lee
(Also previously published in hardcover as The Endless Summer Cookbook, of which there are some library copies available.)
Thanks to the Friends of the Library for subsidizing book purchases for this program.