Homemade Focaccia and Dinner Rolls ~ Virtual Program for Teens

For teens entering grades 7-12 and their families

Grab your family members and join Food Explorers for a bread-making workshop! You’ll make your own Focaccia bread masterpiece by decorating with fresh vegetables and herbs, and make dinner rolls from scratch in this two hour class.

You’ll need the following ingredients: flour (~6 cups total for both recipes), yeast, salt, sugar, olive oil, 1 egg, butter, salt and your choice of decorative toppings, such as: peppers, broccoli, cherry tomatoes, zucchini, onion, olives, fresh parsley, rosemary, etc. The more colors the better!

Registration begins July 1, online or by calling Reference at 860-652-7720. Registration with a valid email address is required to receive login information on the day of the Zoom meeting.

Click here for a tutorial on setting up a Zoom account.

Date:
Thursday Jul 29, 2021
Time:
4:00 PM  -  6:00 PM
Contact:
Teen/Reference Department    860-652-7720   
Location:
Virtual Session
Registration will begin on Thursday, July 1, 2021 at 9:00 AM     

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