The arepa is a corn griddle cake made from pre-cooked cornmeal, it is popular in Colombia and Venezuela, where it is served daily with a variety of toppings to complement them. The arepa is arguably the most iconic dish in Venezuela. It's the most famous food by far. Despite a few Latin-American countries also having a similar dish, arepas are synonymous with Venezuela and its culture. They can be grilled, fried, or baked. Depending on what kind of meal (breakfast, lunch or dinner) can be filled in many ways.  Today we are filling it with delicious tuna salad. Please register.