Cooking the Books: Picnic Foods: Dishes to Make & Take
Thursday August 24, 2017
6:30 PM until 8:00 PM
Do you enjoy browsing through cookbooks and trying new recipes? Do you enjoy tasting new dishes? Then grab your apron and join Southington Library's new cookbook club, Cooking the Books! Check out a Southington Library cookbook on August's topic, "Picnic Foods: Dishes to Make & Take," and then spend some time experimenting with it. Come to the program on the date posted, ready to share a dish and discuss your experience. If your experiments yield disastrous results, that's okay! Bring it along, anyway!
Participants are encouraged to go green – please bring your own plate, utensils, and serving spoon. Dishes should arrive ready to eat as there is no kitchen facility on hand. Please also bring 12 copies of your recipe to share. Everyone who attends will receive a binder to store their cookbook club recipes.
Location: Library Meeting Room
Click here to go to the The Southington Library calendar.