We pick the cookbook. You select and make a recipe from the cookbook. Then we all get together to share the finished products.
Our first discussion and sampling will be held on Saturday, April 1 at 12 p.m. There will be two cookbooks to choose from: Bite by Bite by Peter Callahan and Martha Stewart’s Appetizers (by Martha Stewart).
Registration is required (click the button below). 10 spaces are available.